Black Bean Dip with Baby Carrots

Ingredients

• 16 oz baby carrots 
• 31 oz black beans rinsed drained canned
• 0.1 teaspoon cayenne pepper 
• 1 teaspoon cumin 
• 0.5 teaspoon garlic powder 
• 0.3 cup juice of lime fresh (from 2 large limes)
• 2 tablespoons olive oil 
• 0.5 teaspoon onion powder 
• 8 servings salt 

Equipment

• food processor
• bowl

Directions

1. Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary.
2. Transfer to a bowl and season with salt.
3. Serve with carrots on the side for dipping.