Black Bean Garlic Shrimp Scramble

Ingredients

• 12 pieces shrimp raw peeled
• 4  eggs 
• 0.5 cup peas-carrots mix shopping list frozen thawed
• 1 pieces mushrooms sliced
• 1 pieces mushrooms sliced
• 2 tablespoons black bean garlic sauce 
• 1  lime wedges cut into 4
• 2 tablespoons canola oil 
• 1 tablespoon sesame oil pure
• 2 tablespoons garlic 

Equipment

• bowl
• frying pan
• whisk
• spatula

Directions

1. In a large bowl, whisk the eggs then mix in the shrimp, peas & carrots and mushrooms.
2. In a medium-heated large skillet, add the canola oil and stir in the egg mixture. Use a spatula to scramble the eggs for about 4-5 minutes or until the eggs and shrimp are fully cooked. Do not overcook! Halfway through, stir in the black bean garlic sauce until evenly incorporated. Turn off heat and drizzle in the sesame oil.
3. Seve on a bowl of hot jasmine rice, give it a good squeeze of lime juice and garnish with fried garlic and a lime wedge.