Black Bean Hummus

Ingredients

• 1 cup black beans cooked
• 1  garlic clove minced
• 0.5 teaspoon ground cumin 
• 0.5 head iceberg lettuce cut into wedges
• 4 servings kosher salt and pepper black freshly ground
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 1 tablespoon citrus champagne vinegar 

Equipment

• food processor

Directions

1. Watch how to make this recipe.
2. Blend all the ingredients, except the lettuce, in a food processor until almost smooth.
3. Let sit for 15 minutes before serving with iceberg lettuce wedges.