Black Bean-Mango Salsa

Ingredients

• 15 oz black beans rinsed drained canned
• 1 tablespoon cilantro leaves fresh chopped
• 1 clove garlic minced peeled
• 1 tablespoon jalapeño chili fresh minced
• 2 tablespoons juice of lime 
• 1 cup firm-ripe mango diced
• 0.3 cup onion diced finely
• 0.5 cup orange and bell pepper diced yellow (or all 1 color)
• 1 tablespoon red wine vinegar 
• 0.3 lb roma tomato cored rinsed coarsely chopped
• 4 servings salt and pepper 

Equipment

• bowl

Directions

1. In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeo, cilantro, garlic, lime juice, and vinegar.
2. Add salt and pepper to taste.
3. Serve, or cover and chill up to 1 day.