Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than this delightful Black Bean-Mango Salsa! Bursting with flavor and color, this salsa is not only a feast for the eyes but also a healthy addition to your meal repertoire. Whether you’re hosting a gathering, enjoying a casual snack, or simply looking for a nutritious appetizer, this recipe checks all the boxes.
Combining the earthy richness of black beans with the sweet, tropical notes of ripe mango, this salsa offers a unique twist on traditional recipes. The addition of fresh cilantro, zesty lime juice, and a hint of jalapeño provides a perfect balance of flavors that will tantalize your taste buds. Plus, it’s incredibly versatile—serve it with tortilla chips, as a topping for grilled meats, or even as a refreshing side dish to complement your favorite meals.
Best of all, this Black Bean-Mango Salsa is vegetarian, vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences. With just 140 calories per serving, you can indulge guilt-free! Ready in just 45 minutes, this dish is as easy to prepare as it is delicious. So gather your ingredients and get ready to impress your friends and family with this colorful and nutritious salsa!
