Black Bean 'n Olive Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Black Bean 'n Olive Salsa
75 min.
15
35kcal

Suggestions

Ingredients

  • 0.8 cup olives black pitted coarsely chopped
  • cup black beans canned divided rinsed
  • Tbsp cilantro leaves fresh chopped
  • 0.5 cup regular corn frozen
  • cloves garlic minced
  • tsp juice of lime fresh
  • 16 oz taco bellâ® & chunky salsa thick

Equipment

  • bowl

Directions

  1. Mash 1/2 cup beans in medium bowl.
  2. Add remaining beans along with all remaining ingredients; mix well.
  3. Refrigerate 1 hour.

Nutrition Facts

Calories35kcal
Protein14.47%
Fat27.08%
Carbs58.45%

Properties

Glycemic Index
4.13
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
2.3513043367344%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.06mg
Luteolin
0.04mg
Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:35.15kcal
1.76%
Fat:1.17g
1.8%
Saturated Fat:0.16g
0.99%
Carbohydrates:5.68g
1.89%
Net Carbohydrates:3.95g
1.44%
Sugar:1.2g
1.34%
Cholesterol:0mg
0%
Sodium:348.07mg
15.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.41g
2.81%
Fiber:1.72g
6.9%
Vitamin E:0.63mg
4.19%
Potassium:134.86mg
3.85%
Vitamin B6:0.08mg
3.84%
Manganese:0.08mg
3.82%
Vitamin A:174.52IU
3.49%
Magnesium:11.21mg
2.8%
Phosphorus:27.83mg
2.78%
Copper:0.05mg
2.7%
Folate:10.7µg
2.68%
Vitamin B3:0.52mg
2.61%
Iron:0.42mg
2.35%
Vitamin B1:0.03mg
2.31%
Vitamin C:1.61mg
1.95%
Vitamin B2:0.03mg
1.73%
Calcium:17.05mg
1.7%
Vitamin K:1.46µg
1.39%
Zinc:0.17mg
1.13%
Vitamin B5:0.1mg
1.03%