Black Bean Patties

Ingredients

• 0.5 cup bread crumbs 
• 15 oz black beans drained and rinsed canned
• 1  eggs beaten
• 0.3 cup cilantro leaves fresh chopped
• 1  garlic clove finely chopped
• 0.5 teaspoon ground cumin 
• 4 servings olive oil 
• 3 tablespoons onions finely chopped
• 0.3 teaspoon paprika 
• 4 servings salt and pepper 
• 2  scallions finely chopped

Equipment

• food processor
• bowl
• frying pan
• plastic wrap

Directions

1. In a skillet over medium-high heat, add 1 tbs of olive oil.
2. Add the scallions, garlic, onion and bell pepper and cook, stirring occasionally, until soft and slightly charred, about 10 minutes.
3. Place the beans in a food processor and add the onion mixture. Process for about 20 seconds.ransfer to a bowl and add the remaining ingredients. Shape the mixture into patties. Arrange the patties on a plate and refrigerate for 45 minutes, or cover tightly with plastic wrap and refrigerate overnight.eat 2 tablespoons olive oil in a skillet over medium. When it’s hot, fry the patties, turning once, until lightly crisp, 3 to 4 minutes per side.