Black Bean-Pineapple Salsa

Ingredients

• 15 oz black beans rinsed drained canned
• 1  jalapeno seeded finely chopped
• 2 tablespoons orange marmalade 
• 0.5 cup pineapple fresh chopped
• 2 tablespoons seasoned rice wine vinegar 

Equipment

• sauce pan

Directions

1. Stir together all ingredients in a small saucepan until blended. Cook, stirring occasionally, over medium heat 4 to 5 minutes or until thoroughly heated.