Black Bean Quesadillas

Ingredients

• 15 oz black beans undrained canned
• 1 Tbsp cilantro leaves chopped
• 1 cup colby & monterey jack cheeses shredded kraft
• 4 6-inch corn tortillas ()
• 2 Tbsp real mayo mayonnaise kraft
• 0.3 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Cook beans in large skillet on medium heat 4 min. or until heated through, stirring frequently; mash lightly with fork.
2. Top half of each tortilla with 1/4 cup cheese; fold in half.
3. Add to bean mixture in skillet; cook on low heat 3 min. or until cheese is melted, turning after 2 min.
4. Serve topped with remaining ingredients.