Black Bean, Rice, and Sweet Corn Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup black beans canned rinsed drained
• 2 tablespoons olive oil extravirgin
• 0.3 cup cilantro leaves fresh chopped
• 1 cup corn kernels fresh ( 2 ears)
• 1  garlic clove minced
• 6 tablespoons juice of lime fresh ( 2 large limes)
• 0.5 cup rice long-grain
• 1 teaspoon salt divided
• 1 cup water 

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Combine 1 cup water and 1/2 teaspoon salt in a large, heavy saucepan; bring to a boil.
2. Add rice to pan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Fluff with a fork.
3. Combine remaining 1/2 teaspoon salt, juice, oil, pepper, and garlic in a large bowl.
4. Add rice and beans; toss to coat.
5. Let stand 15 minutes or until completely cool. Stir in corn and cilantro.