70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 8 persons
Weight Per Serving: 214g
Price Per Serving: 0.77$
173kcal
Nutrition
Calories: 173kcal
Protein: 18%
Fat: 5.84%
Carbs: 76.16%
Ingredients
- 1 teaspoon pepper black
- 2 cans black beans drained
- 15 ounce regular corn drained canned
- 1 tablespoon cilantro leaves chopped
- 0.3 cup green onions diced
- 1 pinch ground cumin
- 3 tablespoons honey
- 1 jalapeño minced seeded
- 0.5 juice of lime
- 0.3 cup pineapple diced
- 0.3 cup bell pepper diced red
- 0.3 cup onion diced red
- 2 roma tomatoes diced
- 1 tablespoons salt
- 4 tablespoons sherry vinegar
Equipment
Directions
- Watch how to make this recipe.
- Mix all ingredients in a bowl and refrigerate for 1 hour.
Nutrition Facts
Properties
Nutrition Score
9.8660868924597%
Flavonoids
Nutrients percent of daily need