Black Bean Salad

Ingredients

• 1  avocado peeled seeded chopped
• 30 ounce black beans rinsed drained canned
• 3  ears corn fresh
• 0.3 cup cilantro leaves fresh chopped
• 3  jalapeño peppers seeded chopped
• 3 tablespoons juice of lime 
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 1 small purple onion chopped
• 1 tablespoon red wine vinegar 
• 1 teaspoon salt 
• 2 large tomatoes seeded chopped

Equipment

• bowl
• whisk

Directions

1. Cook corn in boiling water to cover 5 minutes; drain and cool.
2. Cut corn from cob.
3. Whisk together lime juice and next 4 ingredients in a large bowl.
4. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.