Black Bean Salsa

Ingredients

• 16 ounce black beans rinsed drained canned
• 2 teaspoons cilantro leaves fresh chopped
• 4  green onions chopped
• 1.5 tablespoons juice of lime fresh
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 0.5 cup purple onion chopped
• 1 tablespoon red wine vinegar 
• 0.3 teaspoon salt 
• 1 large tomatoes seeded chopped

Equipment

Directions

1. Combine black beans, tomato, and remaining ingredients; cover and chill at least 2 hours.