Black Bean & Salsa Soup

Ingredients

• 15 ounces black beans drained and rinsed
• 0.5 tsp cumin 
• 1 cup regular corn frozen thawed
• 1 dash hot sauce 
• 1 cup salsa 
• 1.5 cups vegetable broth 

Equipment

• sauce pan
• blender

Directions

1. Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth.
2. Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.Nutritional Information
3. Amount Per Serving
4. Calories
5. Fat
6. Carbohydrate
7. 70gDietary Fiber14.70gSugars7.30gProtein17g