Black Bean Salsa with Citrus Dressing

Ingredients

• 30 ounce black beans rinsed drained canned
• 6.1 ounce mandarin orange segents drained canned
• 1 cup kernel corn whole frozen thawed
• 1 large bell pepper green chopped
• 1 tablespoon pickled jalapeño pepper chopped
• 0.3 cup orange juice 
• 0.5 small purple onion chopped
• 0.3 cup red wine vinegar 
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• whisk

Directions

1. Stir together first 6 ingredients.
2. Whisk oil and next 3 ingredients.
3. Drizzle over bean mixture, and toss.