Black Bean Salsa with Exotic Fruit and Vegetable Chips

Ingredients

• 15 ounce black beans drained canned
• 1 leaves cilantro optional chopped
• 1 clove garlic finely chopped
• 3 dashes hot sauce 
• 1  jalapeno seeded finely chopped
• 1  juice of lime juiced
• 5 ounces plantain chips recommended: Goya brand
• 2  plum tomatoes seeded chopped
• 0.3  onion red finely chopped
• 1 bag root vegetable chips recommended: Terra Chips, any variety
• 6 servings salt 

Equipment

Directions

1. Mix first 8 ingredients and garnish with cilantro, optional.
2. Serve with plantain chips and root veggie chips for scooping.