Are you in search of a comforting yet refreshing dish that perfectly balances bold flavors and nutritious ingredients? Look no further than this delicious Black Bean Soup with Avocado, Orange, and Cucumber! This vibrant soup is not only a feast for the senses but also a fantastic addition to your meal repertoire, whether it’s lunchtime, dinner, or a casual gathering with friends and family.
The rich, earthy black beans form the heart of this vegetarian and gluten-free recipe, providing a protein-packed base that's satisfying and filling. The addition of zesty lime juice and cumin gives the soup a delightful kick, while the fresh avocado, sweet orange segments, and crunchy cucumber add layers of texture and flavor that simply sing together. With the creamy cotija cheese crumbled on top, every bite is a dance of creamy, citrusy, and savory notes that will delight your palate.
In just 30 minutes, you can whip up this easy-to-make soup, making it a perfect weeknight dinner or a leisurely lunch. Plus, each serving is only 427 calories, so you can indulge without the guilt! This Black Bean Soup is a perfect way to enjoy wholesome ingredients while treating yourself to an explosion of flavors. Try it today and bring a little sunshine to your table!
