Black Bean Soup with Spicy Black Beans

Ingredients

• 2 cups spicy black beans 
• 2 teaspoons cooking sherry dry
• 0.1 teaspoon ground cumin 
• 1 teaspoon juice of lemon 
• 0.8 cup no-salt-added chicken broth undiluted canned
• 2 tablespoons nonfat cream alternative sour
• 0.1 teaspoon salt 
• 0.5 tablespoon no-salt-added tomato paste 

Equipment

• food processor
• bowl
• sauce pan
• ladle
• knife

Directions

1. Position knife blade in food processor bowl; add first 5 ingredients. Process until smooth, scraping sides of processor bowl once.
2. Transfer bean mixture to a small saucepan; cook over medium heat just until hot. Stir in sherry and lemon juice. To serve, ladle soup into 2 bowls, and top each serving with 1 tablespoon sour cream.