Black Bean Spread

Vegetarian
Gluten Free
Health score
4%
Black Bean Spread
5 min.
12
39kcal

Suggestions

Ingredients

  • 1.5 cups black beans cooked
  • cloves garlic minced
  •  green onions chopped
  • teaspoon ground coriander seed 
  • teaspoons ground cumin 
  • 0.5 cup curd cottage cheese low-fat
  • teaspoon pepper sauce hot
  • tablespoons salsa hot
  • 12 servings salt and pepper to taste

Equipment

  • blender

Directions

  1. Combine black beans, salsa, green onions, garlic, cottage cheese, hot pepper sauce, cumin, coriander, salt and pepper in an electric blender and blend until smooth.
  2. Add a little water, if necessary, to blend mixture thoroughly.

Nutrition Facts

Calories39kcal
Protein32.13%
Fat7.3%
Carbs60.57%

Properties

Glycemic Index
8.08
Glycemic Load
1.05
Inflammation Score
-2
Nutrition Score
2.8943478426208%

Flavonoids

Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:39.49kcal
1.97%
Fat:0.33g
0.51%
Saturated Fat:0.1g
0.62%
Carbohydrates:6.18g
2.06%
Net Carbohydrates:4.07g
1.48%
Sugar:0.47g
0.52%
Cholesterol:0.38mg
0.13%
Sodium:268.31mg
11.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.28g
6.56%
Folate:34.67µg
8.67%
Fiber:2.11g
8.44%
Manganese:0.13mg
6.34%
Phosphorus:47.88mg
4.79%
Magnesium:18.44mg
4.61%
Iron:0.77mg
4.28%
Vitamin K:4.35µg
4.14%
Vitamin B1:0.06mg
4.04%
Potassium:110.86mg
3.17%
Copper:0.06mg
2.9%
Zinc:0.32mg
2.15%
Vitamin B2:0.03mg
1.97%
Calcium:19.45mg
1.94%
Vitamin B6:0.04mg
1.88%
Selenium:1.29µg
1.84%
Vitamin C:0.92mg
1.11%
Source:Allrecipes