Warm up with a bowl of hearty Black-Bean Turkey Chili, a gluten-free and dairy-free dish that packs bold flavors and wholesome ingredients. Perfect for lunch or dinner, this chili is not only delicious but also incredibly nutritious, boasting a perfect health score of 100. Lean ground turkey, rich in protein, combines with fiber-packed black beans and a medley of spices like ancho chile powder, cumin, and garlic for a deeply satisfying meal.
Ready in just 90 minutes, this chili is simmered to perfection with tomato sauce, chopped tomatoes, and a touch of New Mexico chile powder for a smoky, slightly spicy kick. The addition of grilled corn tortillas adds a comforting, rustic touch, making every bite a delight. With 1,796 calories per serving, this dish is a balanced meal, offering 33% protein, 23% healthy fats, and 44% carbs—ideal for fueling your day.
Whether you're looking for a cozy weeknight dinner or a crowd-pleasing main course, this chili delivers on both taste and nutrition. The aromatic blend of spices, tender turkey, and creamy beans creates a harmony of textures and flavors that will keep you coming back for more. Plus, it's easy to prepare with simple kitchen tools like a saucepan and grill pan. Dive into a bowl of this very healthy, flavor-packed chili and enjoy a meal that’s as good for your body as it is for your soul.
