Black Beans and Rice

Ingredients

• 4 servings goya adobo with pepper, to taste
• 1  goya bay leaf 
• 15.5 ounce goya black beans undrained canned
• 0.5 teaspoon brown sugar 
• 0.3 teaspoon goya cumin to taste
• 1 tablespoon goya extra virgin olive oil 
• 0.5 teaspoon goya oregano leaf to taste
• 2 cups canilla extra rice long grain cooked
• 1 packet sazon goya without annatto 
• 0.5 teaspoon goya vinegar white
• 1 tablespoon goya golden cooking wine 

Equipment

• sauce pan
• pot

Directions

1. Add 1/4 cup water to 4 quart saucepan over medium heat.
2. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
3. Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.