Black Beans, Corn, and Yellow Rice

Ingredients

• 15 ounce black beans rinsed drained canned
• 1 teaspoon ground cumin 
• 2 teaspoons juice of lime 
• 2 tablespoons olive oil 
• 8 ounce rice yellow
• 1.3 cups water 
• 15.3 ounce corn whole drained canned

Equipment

• bowl
• sauce pan

Directions

1. Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2. Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.