Discover a delicious and healthy way to enjoy seafood with our Black Cod with Olives and Potatoes in Parchment recipe. This delightful dish is not only gluten-free and dairy-free but also brings the exquisite flavors of the Mediterranean right to your dining table. Perfect for any occasion, whether you're hosting an intimate gathering or simply treating yourself to a cozy evening at home, this recipe serves eight people and can be ready in just 60 minutes!
Imagine the tantalizing aroma of fresh black cod complemented by the briny essence of Kalamata olives, harmoniously blended with vibrant parsley and zesty lemon slices. The result is a perfect balance of flavors that will impress your family and guests alike. Nestled on a bed of thinly sliced Yukon Gold potatoes, the fish cooks to tender perfection when wrapped in parchment, sealing in its natural juices and enhancing the overall taste.
The beauty of this dish lies not only in its impressive presentation but also in its simplicity. Whether enjoyed as an antipasti, starter, or snack, it's a versatile addition to any meal. The generous servings and low-calorie count—approximately 150 kcal per serving—make it an ideal choice for those mindful of their health without compromising on flavor.
So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful dish that will leave everyone asking for seconds!
