Black-Eyed Pea and Rice Salad

Ingredients

• 4 ounces canadian bacon coarsely chopped
• 30 ounce black-eyed peas drained canned
• 0.5 cup celery chopped
• 0.5 cup onion chopped
• 0.3 teaspoon pepper 
• 1.5 cups rice long-grain uncooked
• 0.3 teaspoon salt 
• 10 ounce turnip greens frozen thawed
• 1 tablespoon peppers in vinegar hot minced drained
• 3 cups water 

Equipment

• sauce pan

Directions

1. Combine first 8 ingredients in a large saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
2. Add minced hot peppers; toss well.
3. Serve warm or chilled.