Black-Eyed Pea Burgers

Are you ready to elevate your lunch or dinner game with a deliciously unique twist? Introducing Black-Eyed Pea Burgers, a delightful vegetarian and dairy-free option that’s sure to impress both plant-based eaters and meat lovers alike! These hearty patties are packed with flavor and nutrition, making them a perfect main dish for any meal.

With a base of dried black-eyed peas, these burgers are not only rich in protein but also offer a wonderful texture that holds up beautifully when fried to golden perfection. The addition of fresh herbs like dill and parsley, along with aromatic ingredients such as garlic and shallots, infuses each bite with a burst of freshness. A hint of smoked paprika and cayenne pepper adds just the right amount of warmth, making these burgers a flavorful experience.

Ready in just 150 minutes, this recipe yields 12 servings, making it ideal for family gatherings or meal prep for the week ahead. Each burger contains approximately 227 calories, allowing you to indulge without the guilt. So gather your ingredients, fire up your food processor, and get ready to enjoy a satisfying meal that’s as wholesome as it is delicious!