Welcome to a delightful culinary adventure with our Black-Eyed Pea Casserole! This gluten-free dish is not only a feast for the eyes but also a wholesome option for your next family gathering or casual lunch. Packed with protein from the ground beef and black-eyed peas, this casserole is a hearty choice that will satisfy even the hungriest of appetites.
Imagine the aroma of seasoned beef mingling with the vibrant colors of green bell peppers and jalapeños, all coming together in a warm, comforting dish. The addition of stewed tomatoes adds a rich, tangy flavor that perfectly complements the spices, while the cornmeal topping provides a delightful crunch. With just 70 minutes of preparation and cooking time, you can easily whip up this delicious meal for up to 12 servings, making it perfect for gatherings or meal prep for the week ahead.
Whether you serve it as a main course, side dish, or even a lunch option, this Black-Eyed Pea Casserole is sure to impress your guests and family alike. With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this dish guilt-free. So, roll up your sleeves and get ready to create a comforting, flavorful casserole that will become a staple in your recipe collection!
