Looking for a delicious and healthy dip that will impress your guests? Look no further than this delightful Black-Eyed Pea Hummus! Perfectly suited for any occasion, whether it's an antipasti platter, a starter for your dinner party, or a snack to enjoy while watching your favorite movie, this hummus is sure to be a hit.
Not only is this recipe vegetarian, vegan, and dairy-free, but it also packs a flavorful punch with the earthy notes of black-eyed peas, the aromatic essence of garlic, and the warm spice of cumin. The addition of fresh lemon juice adds a zesty brightness that elevates the dish, making it a refreshing choice for any palate.
With just 45 minutes of preparation time, you can whip up a batch that serves 16 people, making it an ideal option for gatherings or meal prep for the week ahead. Each serving is only 100 calories, allowing you to indulge without the guilt. Pair it with warm, quartered pita bread for a satisfying crunch, and feel free to garnish with fresh chives for an extra touch of elegance.
So gather your ingredients, fire up your food processor, and get ready to enjoy a creamy, nutritious dip that will have everyone coming back for more!
