Black-Eyed Pea Salad

Ingredients

• 4 cups black-eyed peas cooked drained
• 1.5 cups olive oil extra virgin 
• 0.5 cup flat parsley chopped
• 2 tablespoons garlic chopped
• 12 servings salt and ground pepper fresh to taste
• 2  juice of lime juiced
• 1 cup kalamata olives pitted chopped
• 1  lime zest 
• 2 tablespoons oregano fresh chopped
• 1.5 cups pepper red
• 1 tablespoon sugar 
• 1 cup onion white

Equipment

• bowl

Directions

1. Combine the first 6 ingredients in a large bowl.
2. Mix dressing in a separate bowl and pour over salad. Adjust with salt and pepper, to taste.
3. Salad is best when made a day ahead.