Black-Eyed Pea Salad

Ingredients

• 0.5 teaspoon pepper black
• 15.8 ounce black-eyed peas rinsed drained canned
• 10 ounce canned tomatoes diced green drained canned (such as Rotel)
• 1 cup celery finely chopped (3 stalks)
• 1 cup cucumber seeded chopped (1 small)
• 0.5 cup cilantro leaves fresh finely chopped
• 0.5 cup onion red finely chopped ()
• 0.8 cup roasted pepper dressing red italian with parmesan (such as kraft)
• 11 ounce shoepeg corn white drained canned

Equipment

• bowl
• slotted spoon

Directions

1. Combine all ingredients in a large bowl; cover and chill at least 1 hour.
2. Serve with a slotted spoon.