Black-Eyed Pea Salad

Ingredients

• 0.3 cup balsamic vinegar 
• 1  bell pepper diced
• 15 ounce black-eyed peas drained and rinsed canned
• 0.5 cup green onions diced
• 0.8 cup oil 
• 0.3 cup freshly parsley leaves chopped
• 1  bell pepper diced red
• 0.3 cup sugar 
• 3 tablespoons freshly thyme and oregano leaves mixed chopped
• 1 large tomatoes diced

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together the oil, sugar and vinegar.
2. In a large bowl mix together the remaining ingredients.
3. Pour dressing on top of salad and mix well.