Black-Eyed Pea Salad

Ingredients

• 3 cups black-eyed peas cooked
• 0.5 cup celery chopped
• 0.3 teaspoon garlic salt 
• 2 tablespoons juice of lemon 
• 10 servings lettuce leaves 
• 0.5 cup olive oil 
• 1 small onion chopped
• 1 teaspoon ground oregano 
• 0.1 teaspoon pepper 

Equipment

• bowl
• mixing bowl

Directions

1. Combine first 5 ingredients in a small bowl; mix well.
2. Combine peas, onion, and celery in a large mixing bowl.
3. Pour oil mixture over pea mixture, and toss well. Cover and refrigerate at least 3 hours. Spoon into a lettuce-lined bowl to serve.