Black-Eyed Pea Salad

Ingredients

• 1  pea-mond dressing rinsed drained
• 1 tablespoon brown mustard seeds 
• 0.3 cup canola oil 
• 0.8 cup flat parsley italian chopped
• 1 clove garlic finely minced peeled
• 0.5  bell pepper green seeded finely chopped
• 0.5 tablespoon pepper black
• 0.5  jalapeno fresh finely minced
• 0.3 cup olive oil 
• 0.5  bell pepper red seeded finely chopped
• 0.3 cup red wine vinegar 
• 0.5 tablespoon salt 
• 0.5  onion red chopped
• 1 tablespoon coarse mustard 

Equipment

• bowl
• whisk

Directions

1. In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients.
2. Pour over the salad mixture and toss well before serving.