If you're looking for a refreshing and nutritious dish that celebrates the vibrant flavors of plant-based ingredients, look no further than this delightful Black-Eyed Pea Salad! Perfect for any occasion, from picnics to dinner parties, this salad is as versatile as it is tasty. Not only is it vegetarian, vegan, and gluten-free, but it also caters to a variety of dietary needs by being completely dairy-free.
The star of this dish, the black-eyed peas, are not only packed with protein but also offer a mild, nutty flavor that pairs beautifully with the crispness of fresh celery and the zest of lemon juice. The addition of aromatic onions and a sprinkle of garlic salt elevates this dish, making it a standout choice as a side dish, antipasti platter, or even a healthy snack. With just a hint of ground oregano and freshly cracked pepper, each bite is a burst of flavor that dances on your palate.
This Black-Eyed Pea Salad is not just delicious; it’s incredibly easy to prepare. With only 45 minutes of prep time and a recommended chilling period of at least three hours, you can whip it up ahead of time and let the flavors meld beautifully. Once you serve this salad in a lettuce-lined bowl, it becomes a colorful centerpiece on your table that will impress your guests while being good for them too! Dive into a bowl of this wholesome salad and enjoy the goodness of nature with every forkful!
