Black-Eyed Pea Salad with Sour Cream Dressing

Ingredients

• 1 cup julienne-cut bell pepper red
• 0.3 teaspoon pepper black
• 15.8 ounce black-eyed peas rinsed drained canned
• 1 cup cucumber thinly sliced
• 0.5 teaspoon salt 
• 0.5 cup cup heavy whipping cream fat-free sour
• 2 tablespoons sugar 
• 1 cup vidalia sweet thinly sliced
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a medium bowl; stir with a whisk.
2. Add remaining ingredients, tossing to coat. Cover and chill 3 hours.