Black-Eyed Pea Salsa

Ingredients

• 4 servings pepper black freshly ground
• 30 ounce black-eyed peas canned
• 10 ounce canned tomatoes diced green canned (such as Ro-Tel)
• 4 servings kosher salt 
• 1  lime 
• 1 bunch scallions 
• 1 large bag tortilla chips 

Equipment

Directions

1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper.
2. Serve with tortilla chips.