Black-Eyed Peas with Greens

Ingredients

• 2 cups black-eyed peas fresh
• 2 tablespoons butter 
• 0.5 teaspoon pepper 
• 1 tablespoon pepper vinegar hot (such as Crystal)
• 2 cups onion red finely chopped
• 1 pound swiss chard coarsely chopped
• 4 cups vegetable broth 
• 3 cups water 

Equipment

• frying pan
• dutch oven

Directions

1. Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender.
2. Remove from heat.
3. Heat butter in a large skillet over medium-high heat.
4. Add onion; saut 5 minutes.
5. Add Swiss chard and pepper. Saut 3 minutes or until wilted; stir in vinegar.
6. Add onion mixture to peas; stir.