Black Forest Brownie Dessert

Black Forest Brownie Dessert
80 min.
6
604kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Black Forest Brownie Dessert. This decadent treat combines the rich, fudgy goodness of brownies with the luscious flavors of cherry and whipped cream, creating a symphony of taste that is sure to impress your family and friends. Perfect for any occasion, this dessert is not only visually stunning but also incredibly easy to prepare.

Imagine sinking your fork into a warm, chocolatey brownie, topped with a generous spoonful of sweet cherry pie filling, and finished off with a cloud of fluffy whipped cream. The combination of textures and flavors will transport you to dessert heaven. With just 80 minutes of preparation time, you can whip up this show-stopping dessert that serves six, making it ideal for gatherings or a cozy night in.

Whether you're celebrating a special occasion or simply treating yourself, the Black Forest Brownie Dessert is a delightful way to satisfy your cravings. The addition of almond-flavored liqueur adds a sophisticated touch, but feel free to leave it out for a family-friendly version. Get ready to impress your guests with this irresistible dessert that is sure to become a favorite in your recipe collection!

Ingredients

  • 10.3 oz brownie mix 
  • 0.3 cup vegetable oil 
  • tablespoons water 
  •  eggs 
  • 21 oz cherry pie filling canned
  • tablespoons pear liqueur 
  • cup whipping cream 
  • tablespoon powdered sugar 
  • 0.3 teaspoon cocoa powder 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg.
  2. Pour batter into pie plate.
  3. Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  4. In small bowl, stir together pie filling and liqueur.
  5. Cut brownie into 6 wedges.
  6. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
  7. In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
  8. Add dollop of whipped cream to each serving.
  9. Sprinkle with cocoa.

Nutrition Facts

Calories604kcal
Protein3.18%
Fat49.82%
Carbs47%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-5
Nutrition Score
5.2773913715197%

Flavonoids

Catechin
0.03mg
Epicatechin
0.08mg

Nutrients percent of daily need

Calories:603.51kcal
30.18%
Fat:33.06g
50.87%
Saturated Fat:12.48g
78.03%
Carbohydrates:70.17g
23.39%
Net Carbohydrates:69.56g
25.3%
Sugar:28.43g
31.59%
Cholesterol:72.1mg
24.03%
Sodium:180.69mg
7.86%
Alcohol:1.99g
100%
Alcohol %:1.16%
100%
Protein:4.75g
9.5%
Vitamin K:23.56µg
22.44%
Vitamin A:826.11IU
16.52%
Iron:1.78mg
9.87%
Vitamin E:1.43mg
9.55%
Vitamin B2:0.12mg
7.31%
Selenium:3.85µg
5.5%
Phosphorus:52.72mg
5.27%
Vitamin D:0.78µg
5.21%
Vitamin C:3.81mg
4.62%
Copper:0.09mg
4.57%
Potassium:152.65mg
4.36%
Calcium:41.42mg
4.14%
Vitamin B6:0.06mg
3.16%
Vitamin B5:0.28mg
2.76%
Magnesium:10.86mg
2.72%
Fiber:0.61g
2.44%
Vitamin B1:0.04mg
2.38%
Folate:9.02µg
2.25%
Vitamin B12:0.13µg
2.15%
Manganese:0.03mg
1.69%
Zinc:0.24mg
1.62%