Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this delightful Black Lentil and Couscous Salad! Bursting with flavor and packed with wholesome ingredients, this salad is not only vegetarian and vegan but also completely dairy-free, making it a fantastic choice for everyone at the table.
In just 45 minutes, you can whip up a colorful medley of black lentils, fluffy couscous, and fresh vegetables, all tossed together with a zesty lemon dressing. The combination of tender lentils and couscous creates a satisfying base, while the cherry tomatoes and cucumber add a refreshing crunch. The addition of golden raisins brings a touch of sweetness, perfectly balancing the savory elements of the dish.
Herbs like fresh mint and parsley elevate the flavors, making each bite a burst of freshness. Whether you’re serving it as a side dish, an antipasti platter, or a light starter, this salad is sure to impress your guests and leave them wanting more. With only 211 calories per serving, it’s a guilt-free option that doesn’t compromise on taste. So gather your ingredients and get ready to enjoy a delicious and healthy meal that’s as beautiful as it is nourishing!
