Black Mission Fig and Sweet Onion Port Sauce

Vegetarian
Gluten Free
Black Mission Fig and Sweet Onion Port Sauce
40 min.
12
116kcal

Suggestions


Indulge your taste buds with the delightful fusion of flavors in our Black Mission Fig and Sweet Onion Port Sauce. This gourmet sauce is not only a celebration of rich, savory elements but is also vegetarian and gluten-free, making it an excellent choice for everyone at your table. Imagine the sweetness of dried Black Mission figs harmonizing perfectly with the aromatic essence of sweet onions and the luxurious notes of ruby port wine. This sauce transforms any dish into a gourmet experience.

Perfectly suited for a variety of occasions, whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this recipe promises to elevate your culinary creations. The preparation is straightforward, requiring just 40 minutes of your time, delivering a sophisticated sauce that can be served hot over meats, drizzled on roasted vegetables, or even as a unique accompaniment to a cheese platter.

The balance of flavors is what makes this sauce truly remarkable. The deep, rich taste of the port melds seamlessly with the buttery figs and the gentle warmth of spices like star anise, creating an exquisite amalgam that will have your guests clamoring for the recipe. Experience the comfort of homemade culinary artistry and impress your loved ones with this unforgettable sauce. Ready to make magic in the kitchen?

Ingredients

  • tablespoon balsamic vinegar 
  • tablespoons butter 
  • oz mission figs dried black coarsely chopped
  • 12 servings kosher salt and pepper 
  • cups chicken broth reduced-sodium
  • tablespoon olive oil 
  • cups port ruby- or vintage-style ( one 500-ml. bottle)
  • 0.5 medium onion sweet chopped
  •  star anise whole

Equipment

  • frying pan
  • sauce pan
  • whisk
  • blender

Directions

  1. Saut onion in oil in a large frying pan over medium heat, stirring occasionally, until soft, about 5 minutes.
  2. Add port, 2 cups chicken broth, the figs, and star anise. Boil over medium-high heat, stirring occasionally, until liquid is reduced by about a third, about 15 minutes.
  3. Remove and discard star anise.
  4. Pure mixture in a blender until smooth.
  5. Pour into a saucepan over low heat.
  6. Whisk in butter, vinegar, salt to taste, and a generous amount of pepper. If sauce is too thick, thin with a little more chicken broth.
  7. Serve hot.

Nutrition Facts

Calories116kcal
Protein6.01%
Fat39.54%
Carbs54.45%

Properties

Glycemic Index
13.83
Glycemic Load
1.76
Inflammation Score
-3
Nutrition Score
1.7595652121565%

Flavonoids

Cyanidin
0.08mg
Petunidin
2.65mg
Delphinidin
1.56mg
Malvidin
37.93mg
Peonidin
1.57mg
Catechin
4.21mg
Epicatechin
3.11mg
Epigallocatechin 3-gallate
0.01mg
Kaempferol
0.16mg
Myricetin
0.16mg
Quercetin
3.68mg

Nutrients percent of daily need

Calories:115.72kcal
5.79%
Fat:3.38g
5.2%
Saturated Fat:1.44g
9.01%
Carbohydrates:10.48g
3.49%
Net Carbohydrates:9.85g
3.58%
Sugar:6.75g
7.5%
Cholesterol:5.02mg
1.67%
Sodium:225.82mg
9.82%
Alcohol:6.12g
100%
Alcohol %:6.74%
100%
Protein:1.16g
2.31%
Manganese:0.09mg
4.27%
Potassium:129.91mg
3.71%
Vitamin B3:0.71mg
3.57%
Copper:0.06mg
2.97%
Fiber:0.63g
2.51%
Phosphorus:22.99mg
2.3%
Magnesium:8.54mg
2.14%
Vitamin B6:0.04mg
2.09%
Iron:0.36mg
1.97%
Vitamin B2:0.03mg
1.84%
Vitamin A:82.45IU
1.65%
Vitamin E:0.24mg
1.62%
Vitamin K:1.68µg
1.6%
Vitamin B1:0.02mg
1.56%
Calcium:15.45mg
1.54%
Vitamin C:1.03mg
1.25%
Folate:4.25µg
1.06%
Source:My Recipes