10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 20g
Price Per Serving: 0.24$
38kcal
Nutrition
Calories: 38kcal
Protein: 2.59%
Fat: 88.78%
Carbs: 8.63%
Ingredients
- 2 teaspoons dijon mustard
- 1 teaspoon basil dried
- 1 garlic clove
- 6 oz kalamata olives pitted drained
- 1 tablespoon olive oil
- 0.3 teaspoon pepper
Equipment
Directions
- Process all ingredients in a food processor until a coarse paste forms, stopping to scrape down sides.
Nutrition Facts
Properties
Nutrition Score
0.94391305550285%
Flavonoids
Nutrients percent of daily need