45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 70g
Price Per Serving: 0.72$
274kcal
Nutrition
Calories: 274kcal
Protein: 7.59%
Fat: 48.71%
Carbs: 43.7%
Ingredients
- 1 pound bacon thick
- 1.5 cups firmly brown sugar dark packed
- 0.3 cup cracked pepper black
Equipment
- oven
- aluminum foil
- broiler pan
Directions
- Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Press cracked black pepper onto bacon slices; cover evenly with brown sugar.
- Bake at 425 for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.
Nutrition Facts
Properties
Nutrition Score
5.3613043233104%
Nutrients percent of daily need