Indulge in the rich and savory flavors of our Black Pepper-Crusted Standing Rib Roast au Jus, a dish that promises to elevate any gathering. Perfectly gluten-free and ready in just 45 minutes, this recipe serves eight, making it an ideal centerpiece for family dinners or festive celebrations. With a calorie count of 1735 kcal, this roast is not just a meal; it's an experience that will leave your guests raving.
The star of this dish is the succulent standing rib roast, expertly seasoned with cracked black pepper and garlic, creating a mouthwatering crust that locks in the juices. As it roasts to perfection, the aroma fills your kitchen, setting the stage for a memorable feast. The accompanying au jus, made from rich low-salt beef broth and a splash of dry red wine, adds a luxurious touch that enhances the roast's natural flavors.
To complement the roast, we recommend serving it alongside roasted red onions and a fresh garnish of watercress, adding both color and a hint of peppery freshness to your plate. Whether you're a seasoned chef or a cooking enthusiast, this recipe is sure to impress and satisfy. Gather your loved ones, roll up your sleeves, and prepare to create a culinary masterpiece that will be cherished for years to come.
