Looking for a vibrant and tangy dressing that will elevate your meals and invigorate your taste buds? Look no further than this delightful Black Pepper-Pineapple Vinaigrette! Bursting with tropical flavors and a zesty kick, this vinaigrette is the perfect accompaniment to a variety of dishes, from crab cakes and shrimp to fresh fruit salads.
Combining the sweetness of ripe pineapple with the bold heat of black peppercorns, this dressing offers a unique balance that enhances the freshness of your favorite ingredients. The addition of lime juice and rice wine vinegar brings a bright acidity that ties everything together beautifully. Best of all, it’s light, vegan, and gluten-free, making it suitable for almost any dietary preference!
Prepare this vinaigrette in just 45 minutes, and you’ll have a delicious homemade alternative to store-bought dressings. Simply blend your ingredients in a food processor for a silky texture, chill, and you’re ready to impress your guests or elevate a simple weeknight dinner. With 154 calories per serving, you won’t have to compromise flavor for health. So, whisk away your culinary worries and embrace this easy, flavorful Black Pepper-Pineapple Vinaigrette—you won’t regret it!
