Black Pepper Sirloin Wrap with Kickin' Chipotle Spread

Ingredients

• 1 cup julienne-cut bell pepper red (3 x) ( 1 medium)
• 6 servings kickin' chipotle spread 
• 6 7-inch flour tortillas () (such as Mission Carb Balance)
• 2 teaspoons coarsely ground pepper black
• 4 cups torn salad greens mixed
• 1 pound rump steak boneless lean (3/)

Equipment

• grill

Directions

1. Prepare grill.
2. Sprinkle both sides of steak with black pepper.
3. Place steak on a grill rack coated with cooking spray; grill 5 to 6 minutes on each side or until desired degree of doneness.
4. Let stand 3 minutes before slicing.
5. While steak cooks, top tortillas evenly with salad greens and bell pepper. Top with steak slices; drizzle Kickin' Chipotle
6. Spread evenly over steak.
7. Roll up.