Black Sesame Bacon Brittle

Gluten Free
Dairy Free
Low Fod Map
Black Sesame Bacon Brittle
90 min.
12
73kcal

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Are you ready to take your taste buds on a delightful adventure? Introducing Black Sesame Bacon Brittle, a unique twist on traditional brittle that brings together the irresistible flavors of crispy bacon and nutty black sesame seeds. This gluten-free, dairy-free, and low FODMAP treat is perfect for those with dietary restrictions, allowing everyone to indulge in a tantalizing snack without compromising their health.

Imagine the perfect combination of savory and sweet; the smoky allure of bacon wrapped around a crunchy candy that melts in your mouth! With just a few simple steps and minimal equipment, you can create a batch of this indulgent delight that will impress your family and friends. The contrast of textures and the unexpected burst of flavors make this brittle a standout at any gathering or as a delightful gift.

Not only is Black Sesame Bacon Brittle a show-stopper in taste, but it also boasts a relatively low calorie count of just 73 kcal per serving, making it a guilt-free indulgence. Ready in just 90 minutes, this inventive recipe is an excellent choice for your next party or as a snack to enjoy throughout the week. So, gather your ingredients, roll up your sleeves, and let’s transform a few pantry staples into a gourmet treat that will leave everyone craving more!

Ingredients

  • slice bacon 
  • teaspoon baking soda 
  • tablespoon sesame seed black

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • baking paper
  • spatula

Directions

  1. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  2. Place bacon into a large, non-stick or cast skillet. Turn the heat to medium and cook bacon uncovered until crisp on both sides, 8 to 10 minutes.
  3. Drain on paper towels, then crumble or chop well.
  4. Pour off all but about 2 tablespoons bacon fat from the skillet.
  5. Add the chopped bacon, sugar and sesame seeds. Cook over medium heat, stirring frequently, until sugar turns the a medium amber color, about 5 minutes. Turn off the heat and quickly stir in baking soda.
  6. Transfer mixture to prepared baking sheet and use a spatula to spread it out evenly to about 1/8-inch; let cool. Break brittle into shards. Can be made 1 day ahead. Store airtight at room temperature.

Nutrition Facts

Calories73kcal
Protein12.12%
Fat84.27%
Carbs3.61%

Properties

Glycemic Index
2.92
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
1.7499999915776%

Nutrients percent of daily need

Calories:72.62kcal
3.63%
Fat:6.81g
10.48%
Saturated Fat:2.09g
13.06%
Carbohydrates:0.66g
0.22%
Net Carbohydrates:0.42g
0.15%
Sugar:0.01g
0.01%
Cholesterol:9.68mg
3.23%
Sodium:188.51mg
8.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.21g
4.41%
Selenium:3.64µg
5.2%
Copper:0.09mg
4.39%
Vitamin B1:0.06mg
3.75%
Vitamin B3:0.68mg
3.4%
Phosphorus:33.7mg
3.37%
Vitamin B6:0.05mg
2.74%
Manganese:0.05mg
2.54%
Magnesium:8.78mg
2.19%
Zinc:0.33mg
2.19%
Calcium:20.23mg
2.02%
Iron:0.35mg
1.95%
Vitamin B12:0.07µg
1.22%
Potassium:38.4mg
1.1%
Source:SippitySup