Black Sesame Lace Cookies

Vegetarian
Black Sesame Lace Cookies
45 min.
24
79kcal

Suggestions


Indulge your sweet tooth with these delightful Black Sesame Lace Cookies, a unique twist on traditional cookies that will leave your taste buds dancing with joy. Perfectly crispy and lacy, these cookies are not only a treat for the palate but also a feast for the eyes. The nutty flavor of black sesame seeds combined with the bright notes of fresh orange juice creates a harmonious balance that is both refreshing and satisfying.

These vegetarian cookies are easy to make and require just 45 minutes of your time, making them an ideal dessert for gatherings or a special treat for yourself. With only 79 calories per cookie, you can enjoy them guilt-free! The recipe yields 24 servings, so there’s plenty to share with family and friends.

What sets these cookies apart is their delicate texture and the way they spread beautifully in the oven, resulting in perfectly round shapes that are both elegant and inviting. Whether you’re hosting a tea party or simply looking to satisfy your sweet cravings, these Black Sesame Lace Cookies are sure to impress. So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that are as delightful to make as they are to eat!

Ingredients

  • tablespoons sesame seeds black
  • 100 grams granulated sugar 
  • 100 grams brown sugar light packed
  • 80 grams orange juice fresh ()
  • 70 grams flour all-purpose
  • tablespoons butter unsalted at room temperature ()

Equipment

  • baking sheet
  • baking paper
  • oven
  • wire rack
  • wooden spoon
  • stand mixer

Directions

  1. Using a stand mixer fitted with the paddle attachment (or a handheld mixer or a wooden spoon), cream the butter until creamy and light, about 2 minutes.
  2. Add the granulated sugar and brown sugar and continue to beat on medium speed for about 1 minute, or until combined. Turn the speed down to low and add the flour and mix until well combined. Slowly drizzle in the orange juice and mix for about 30 seconds; the mixture will look a little broken, which is okay.
  3. Mix in the sesame seeds.
  4. Transfer the batter to an airtight container and refrigerate for at least 4 hours or for up to 1 week.
  5. When ready to bake cookies, position a rack in the center of the oven, and heat the oven to 350 degrees F. Line a very flat baking sheet with parchment paper. (This batter spreads like crazy, so you have to use an extremely flat baking sheet in order for the cookies to bake in circles and not amoeba-like shapes.)
  6. Pinch off rounded tablespoon-size balls of dough and place on the prepared baking sheet, spacing them at least 3 inches apart to allow for spreading.
  7. Bake for 16 to 18 minutes, or until the cookies are completely golden brown throughout.
  8. Let cool completely (they must be firm to the touch) on the baking sheet on a wire rack. Gently remove the cookies from the parchment.
  9. The cookies can be stored, in layers separated with sheets of parchment paper or waxed paper, in an airtight container at room temperature for up to 3 days.
  10. From Flour: Spectacular Recipes from Boston's Flour
  11. Bakery + Cafe by Joanne Chang with Christie Matheson. Text copyright © 2010 by Joanne Chang; photographs copyright © 2010 by Keller + Keller. Published by Chronicle Books LLC.

Nutrition Facts

Calories79kcal
Protein2.67%
Fat42.82%
Carbs54.51%

Properties

Glycemic Index
9.67
Glycemic Load
4.74
Inflammation Score
-1
Nutrition Score
1.2082608701742%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.4mg
Naringenin
0.07mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:79kcal
3.95%
Fat:3.86g
5.93%
Saturated Fat:2.17g
13.58%
Carbohydrates:11.05g
3.68%
Net Carbohydrates:10.84g
3.94%
Sugar:8.49g
9.44%
Cholesterol:8.78mg
2.93%
Sodium:1.86mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.54g
1.08%
Copper:0.05mg
2.47%
Manganese:0.05mg
2.4%
Vitamin B1:0.03mg
2.27%
Vitamin A:108.8IU
2.18%
Selenium:1.45µg
2.07%
Vitamin C:1.67mg
2.02%
Folate:7.47µg
1.87%
Iron:0.32mg
1.78%
Calcium:15.03mg
1.5%
Magnesium:4.97mg
1.24%
Vitamin B3:0.24mg
1.18%
Vitamin B2:0.02mg
1.18%
Phosphorus:11.15mg
1.12%
Source:Epicurious
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