Black-Tie Martinis

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Black-Tie Martinis
20 min.
3
211kcal

Suggestions


Welcome to a sophisticated indulgence that elevates your cocktail game—Black-Tie Martinis! This delightful beverage is not just any martini; it’s a celebration of bold flavors and elegant presentation, perfect for your next gathering or a cozy night in. With a unique combination of crushed black peppercorns and the classic dryness of vermouth, this drink offers a tantalizing twist that excites the palate while remaining completely vegetarian, vegan, gluten-free, and dairy-free.

Imagine the vibrant colors and invigorating aromas as you prepare these stunning martinis. The intriguing spice of the black pepper pairs beautifully with your choice of gin or vodka, creating a cocktail that's both refreshing and complex. Each sip is an explosion of flavor, enhanced by the three dashes of Angostura bitters, which add a layer of depth and sophistication.

Not only is this recipe quick and easy to make, taking just 20 minutes to create three servings, but it also fits well within various dietary needs, making it an excellent option for gatherings that include friends and family with different preferences. With just a twist of lemon as garnish, these Black-Tie Martinis will not only delight your taste buds but also impress your guests with their chic presentation. Cheers to making memorable moments over a glass of these exquisite martinis!

Ingredients

  • dashes angostura bitters 
  • teaspoon peppercorns black crushed
  • tablespoon mirin dry
  • ounces vodka (1 cup plus 2 tablespoon)
  • servings optional: lemon 

Equipment

  • sieve

Directions

  1. Combine gin and peppercorns, then let stand 15 minutes.
  2. Stir together 1/2 teaspoon finely ground pepper and 1/2 teaspoon salt on a plate. Wet rim of 1 Martini glass with your fingertip and dip in salt mixture, rotating glass to coat rim. Repeat with 2 more glasses.
  3. Strain gin through a fine-mesh sieve into a 16-ounce cocktail shaker three-fourths full of ice.
  4. Add vermouth and bitters and stir 15 seconds. Strain into Martini glasses.

Nutrition Facts

Calories211kcal
Protein8.87%
Fat5.9%
Carbs85.23%

Properties

Glycemic Index
24.17
Glycemic Load
0.3
Inflammation Score
-3
Nutrition Score
1.1895652144499%

Flavonoids

Eriodictyol
1.5mg
Hesperetin
1.95mg
Naringenin
0.04mg
Luteolin
0.13mg
Myricetin
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:210.93kcal
10.55%
Fat:0.07g
0.11%
Saturated Fat:0.02g
0.14%
Carbohydrates:2.24g
0.75%
Net Carbohydrates:1.67g
0.61%
Sugar:0.31g
0.35%
Cholesterol:0mg
0%
Sodium:1.28mg
0.06%
Alcohol:29.33g
100%
Alcohol %:37.36%
100%
Protein:0.23g
0.47%
Manganese:0.19mg
9.46%
Vitamin C:3.71mg
4.5%
Vitamin K:2.4µg
2.29%
Fiber:0.57g
2.27%
Copper:0.03mg
1.53%
Iron:0.19mg
1.07%
Source:Epicurious