Looking for a delicious and dairy-free pasta dish that's sure to impress? Look no further than this delectable Black Tie Pasta! This elegant recipe comes together in just 25 minutes, making it the perfect lunch or main course for two. With a focus on simple yet flavorful ingredients, this dish offers a delightful balance of textures and tastes.
At the heart of this recipe is a small jar of artichoke hearts in marinade, which are drained, coarsely chopped, and sautéed with minced garlic. The artichokes are then combined with crispy pancetta, al dente black fettuccine pasta, and a hint of their marinade liquid, creating a savory symphony of flavors. To finish, a drizzle of basil-infused olive oil and a garnish of extra pancetta add the perfect touch of elegance.
This versatile dish can also be customized with sautéed calamari for an extra protein boost and stunning visual contrast between the black pasta and white calamari. With a caloric breakdown of 49.5% carbohydrates, 37.63% fat, and 12.87% protein, this Black Tie Pasta is a well-rounded meal that's sure to satisfy your taste buds and dietary needs.
So why not give this dairy-free, gluten-free Black Tie Pasta a try for your next dinner party or cozy night in? Your taste buds and guests will thank you!
