Indulge in the delightful flavors of summer with this scrumptious Dairy-Free Blackberry and Peach Galette. Perfectly combining the sweetness of ripe peaches and the tartness of blackberries, this rustic dessert is not only a feast for the eyes but also a treat for the taste buds. With its flaky, golden crust and juicy fruit filling, this galette is sure to impress your family and friends at any gathering.
What makes this recipe even more appealing is its simplicity. In just 90 minutes, you can create a stunning dessert that serves up to 10 people, making it an ideal choice for parties, picnics, or a cozy family dinner. The use of fresh, seasonal fruits ensures that every bite bursts with flavor, while the hint of cinnamon and nutmeg adds a warm, aromatic touch that elevates the dish to new heights.
Not only is this galette dairy-free, but it also boasts a modest calorie count of 157 kcal per serving, allowing you to indulge without the guilt. Whether enjoyed warm with a scoop of dairy-free ice cream or at room temperature with a dollop of coconut whipped cream, this Blackberry and Peach Galette is a versatile dessert that will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and let the baking adventure begin!
