Blackberry Chocolate Chunk Ice Cream

Gluten Free
Dairy Free
Health score
10%
Blackberry Chocolate Chunk Ice Cream
270 min.
4
941kcal

Suggestions


Indulge your senses with our delightful Blackberry Chocolate Chunk Ice Cream, a perfect treat for those seeking a gluten-free and dairy-free dessert that doesn’t compromise on flavor. This luscious ice cream is a harmonious blend of tangy, fresh blackberries and rich dark chocolate, creating a symphony of taste that’s sure to impress your family and friends. With just a touch of sweetness, this dessert offers an exquisite balance of flavors that will keep you coming back for more.

It's surprisingly easy to make! By simply mashing fresh blackberries and blending them into creamy, softened vanilla ice cream, you create a delightful swirl that not only looks stunning but also tastes divine. The added chocolate chunks give it that decadent touch, making each scoop irresistible and perfect for any occasion. Whether you’re looking to cool down on a warm day or treat yourself to a sweet delight, this ice cream recipe will surely become a favorite.

Plus, the generous serving size allows you to share this tasty creation with loved ones – or savor it all to yourself! So gather your ingredients, grab a stand mixer, and let’s get started on this mouthwatering dessert adventure that’s both refreshing and satisfying. Your taste buds will thank you!

Ingredients

  • oz blackberries 
  • 0.5 cup chocolate dark roughly chopped
  • 0.3 cup sugar 
  • 1.5 qts whipped cream softened

Equipment

  • bowl
  • plastic wrap
  • stand mixer
  • microwave

Directions

  1. Mash berries with a fork in a microwave-safe bowl. Stir in sugar. Microwave, stirring every 20 seconds, until sugar has dissolved, 1 minute.
  2. Let cool completely.
  3. Beat ice cream in a stand mixer with the paddle attachment just until smooth, about 30 seconds.
  4. Scoop ice cream into a freezer-safe straight-sided container, alternating with blackberry mixture and chocolate.
  5. Fold ice cream to form a swirl, pulling up from the sides and bottom. Press plastic wrap onto surface; cover. Freeze until firm.

Nutrition Facts

Calories941kcal
Protein6.33%
Fat46.25%
Carbs47.42%

Properties

Glycemic Index
44.77
Glycemic Load
60.75
Inflammation Score
-8
Nutrition Score
22.898695821347%

Flavonoids

Cyanidin
63.75mg
Pelargonidin
0.29mg
Peonidin
0.13mg
Catechin
23.64mg
Epigallocatechin
0.06mg
Epicatechin
2.97mg
Epigallocatechin 3-gallate
0.43mg
Kaempferol
0.17mg
Myricetin
0.43mg
Quercetin
2.28mg

Nutrients percent of daily need

Calories:940.97kcal
47.05%
Fat:48.71g
74.95%
Saturated Fat:29.46g
184.14%
Carbohydrates:112.37g
37.46%
Net Carbohydrates:104.12g
37.86%
Sugar:96.07g
106.75%
Cholesterol:156.8mg
52.27%
Sodium:289.04mg
12.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:17.5mg
5.83%
Protein:15.01g
30.02%
Vitamin B2:0.89mg
52.22%
Calcium:488.84mg
48.88%
Phosphorus:454.03mg
45.4%
Manganese:0.87mg
43.35%
Fiber:8.25g
33%
Vitamin A:1639.09IU
32.78%
Copper:0.57mg
28.7%
Magnesium:112.32mg
28.08%
Potassium:966.21mg
27.61%
Vitamin B12:1.45µg
24.09%
Zinc:3.51mg
23.41%
Vitamin B5:2.33mg
23.29%
Vitamin C:15.52mg
18.82%
Iron:3.32mg
18.47%
Vitamin K:15.29µg
14.56%
Vitamin E:1.94mg
12.93%
Selenium:8.21µg
11.72%
Vitamin B1:0.17mg
11.05%
Vitamin B6:0.2mg
9.89%
Folate:33.69µg
8.42%
Vitamin B3:1.05mg
5.27%
Vitamin D:0.71µg
4.73%
Source:My Recipes